grated lemon zest from one organic lemon
2 tsp freshly grated ginger
1 tbls liquorice powder
100 g white chocolate
Mix marzipan, ginger, liquorice powder and lemon zest.
Melt the chocolate
Roll into small balls, about 1 1/2 cm
Coat in the tempered chocolate
Use liquorice powder or lemon zest as sprinkles
Keep them cool
It's important you taste along the way, I often add more of the spices, cos I love the way the taste explodes in the mouth.
No comments:
Post a Comment